Himawari Microbrewery is the 1st and only microbrewery launched by it’s 5-star hotel in Cambodia. Made from the finest malt and hops, the beers crafted here are unique in flavour and of the highest quality. Paired with signature dishes from the Oyster Restaurant, the dining experience offers you and your family the best combination of food and beverage. You can also enjoy an idyllic experience outdoors, our Garden Terrace overlooks the Mekong Delta with stunning views and a fresh breeze.
Himawari Microbrewery's brewmaster, Neo, has had many years of brewing experience and has designed 6 exclusive brews, 3 of which have won international awards. There’s definitely a craft beer for every palate.
Happy Hour from 4:00pm – 6:00pm daily.
An Australasian-Style Pale Ale brewed using a blend of Nelson Sauvin and Cascade. Light and delicate in malt flavour. Distinct hops aroma , 5% alcohol.
|Winner of the International Beer Competition 2013 for the category of Australasian /International Style Pale Ale.|
|Gem & Jade
A Golden Ale that showcases the balance of malt and hops flavour. The combination of Pacific Gem & Pacific Jade hops together with the 5 different malts gives this beer its unique profile; earthy hop aroma and flavour with a malty caramel finish. 5% alcohol.
|Winner of Asia Beer Awards 2013 for the category of Pale / Amber Ale.|
A sweet Stout that is low in bitterness but robust in oatmeal flavor, 6.5% alcohol.
An American style IPA that highlights Centennial Hops. High in bitterness. Residual malt sweetness, 6.5% alcohol
A Blonde Ale with low bitterness. Floral aroma. 5% alcohol.
|Winner of Asia Beer Championship 2018|
A Belgian Witbier with a sprinkle of pomelo zest coriander seeds and chamomile flowers 0.5% alcohol
Operational Hours: 12:00 pm till 10:30 pm
Tel: +855 23 214 555 Ext. 878
Fax: +855 23 217 111 / 213 071